cebu lechon recipe
Posted in Cebu City on 10/14/2010 02:53 am by admincebu lechon recipe
Best Roasted Pig In The World
Could you possibly resist the mouth watering aroma of fine fresh meat slowly roasted to golden brown over the coals? How about the succulent meat under the skin crackling deliriously delicious smells and tastes?
No one will probably resist the unique flavor of the Philippines' iconic lechon. In Indeed lechon is a household name at the center of all parties and celebrations Filipino. No birthday, fiesta, or anniversary is ever complete without lechon on the table. This is really beyond doubt that it cooked Filipino native was one of the most popular dishes, not only in Asia, but in other parts of the world as well. In fact, most Aliens who have tasted roasted agree that this is one of the best tasting food they have ever tried.
Literally means roasted suckling pig. Filipino folk burn it is really a young pig, piglet or impaled on a bamboo branch, which is placed in a well, and slowly roasted on charcoal. The slow cooking of the young pig and the continued brushing of sauce and pork fat in the body it causes the skin to become soft and brittle. This is probably one of the reasons why lechon is distinctly soft inside and crisp on the outside.
Although a Filipino specialty lechon, lechon is the best test is to come from Cebu. Cebu is an island in the Southern part of the Philippines that makes the best tasting lechon in the country. In fact, cebu lechon is so tasty that even though there are many other lechons the country, a lot of people still prefer Cebu lechon. So, what makes Cebu lechon special then?
Cebu lechon has a unique taste that results from a secret recipe known only in Cebuano. This secret recipe is responsible for the distinct taste of lechon Cebu that clings to the mouth, leaving a small remnant forest in the mouth that lingers on the taste buds. Certainly, nothing compares to the delicious taste of lechon Cebu, specially blended with herbs and spices, and cooked to perfection.
Unlike conventional way of cooking lechon lechon involves the usual dipping sauce, lechon Cebu is dipped in a mixture of vinegar, fish sauce, herbs and spices, and some secret components. Moreover, the pork belly also stuffed with herbs and spices for providing the sweet taste and aromatic blend of Cebu lechon.
The amazing thing about Cebu lechon is that you actually have to be in the Philippines to taste it, because it is now available in some selected parts of the world, like Los Angeles, USA. Furthermore, the People can actually order it from Los Angeles based Cebu lechon with free delivery within Los Angeles county. To top it all, this LA based Cebu lechon is truly Cebu an original recipe and tastes just like the famous Cebu lechon in the Philippines.
About the Author
A distinctly delicious
Filipino Food
that is recognized globally as such, is
Cebu Lechon
.
12/14/2011 at 5:48 am
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