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filipino recipes desserts
What Graham recipe cake?

pls help .. filipino recipe .. Or simply graham cake recipe …. Graham or any dessert .. Thanks

yeap. I know that and do that all the time. need: 2 packs of graham crackers. (Reserve 3 crackers and crush them in a bowl with glass) 4 large mangoes, bone removed. (Remove the skins and then slice) 1 can evaporated milk 2 packs all purpose cream. put a layer of graham crackers under your container (preferably plastic Tupperware with a lid) mix condensed milk and cream together and add a layer on top of graham crackers. put your sliced mangoes on top. is generous.make sure thatthe cream covered Graham. repeat the process until all the container is full. top with crushed grahams. serve cold.: D you can also use other fruits but believe me, mangoes are best.

Filipino dessert

Filipino indeed spectacular dessert is not difficult to prepare even if you are in Philippines. LL I take you by the have to download more than 25,000 recipes from around the world here but first enjoy these recipes

Filipino Sweet And Sour Sauce

1 servings

Ingredients

• 1 / 4 c vinegar
• 1 / 4 c sugar
• 1 / 4 t salt
• 1 / 2 c water
• 2 T catsup
• Hot pepper sauce 3 dr
• 2 t cornstarch dissolved in
• 1 T water

In a small pan combine vinegar, sugar, salt, water and catsup. boil

for two minutes. Add pepper hot sauce and corn starch. Stir well in

mixture. Cook for 3 more minutes on medium heat.

Filipino Breakfast Steaks

• 1 Serving

Ingredients

• 2 1 / 4 lb. sirloin, cut 1 / 8 to 1 / 4
• inch thick
• 1 1 / 2 T salt
• T brown sugar
• 1 t garlic – Smooth, chopped
• 1 / 2 t black pepper, cracked

Combine salt, sugar, garlic and black pepper. Spread evenly rub

both sides of meat and store covered (or in a plastic bag) to

refrigerator overnight. Sun dry a couple of hours before cooking

smoker to medium or medium well.

Serving Suggestions: Serve with salsa of chopped fresh tomatoes,

chopped onion, grated radish, chopped fresh cilantro, oriental fish

dressing (or salt) to taste, crushed hot chiles, and a little vinegar

(Or lemon juice). For heavy eaters, chop meat into small pieces and

serve sprinkled over a mound of garlic fried rice and fried eggs.

Fillipino Fried Rice

2 servings

2 c rice, steamed

1 / 2 lb. bacon, fried crisp

1 sm green bell pepper, diced

1 medium onion, diced

1 small cabbage, shredded

2 cloves garlic, minced

3 carrots, slivered

1 leftover pork (or beef

-Roast)

– In bite size chunks, Diced

1 / 2 c soy sauce

1 c frozen green peas, thawed

In large skillet, fry bacon until crisp. Removed, leaving 1 to 2 T.

of bacon grease. Stir fry all vegetables until crisp or desired texture.

Add the meat and crumbled bacon. Mix well. Add steamed rice.

Mix well, add soy sauce and peas and mix.

For more fillipino dessert recipes and you can download more than 25,000 recipes from around the world here

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Gabriel Femi Emmanuel right on recipes around the world and you can download over 25000 recipes from his website @ http://www.foryourrecipes.totalh.com/index.htm

Napoleones Dessert -with Manila Mangoes