filipino recipes desserts
Posted in Filipino Recipes on 05/04/2007 11:00 am by adminfilipino recipes desserts
Filipino dessert made Mochiko (sweet rice flour)?
My mom used to make a dessert that made Mochiko (sweet rice flour). It is to be baked, like a cake, once it finished baking, you sprinkle shredded coconut on top and put it back in the oven a few minutes to toast the the coconut flakes, (he also put parmesan cheese on top when he put the coconut flakes) Does anyone know what it is called and how to do it? I asked him but he has lost his element that forms the book was in Thanks
They called Mochiko Cakes. I am an expert in Filipino cuisine. Just type the elements that make up the Yahoo!.
Fried shrimp
Fried shrimp is the foundation of Filipino cuisine, an important part of most recipes from the main dish, to beverages, and to Desserts. You hear Filipinos claiming "my body feels different if you do not eat rice for a day.
Rice is a main staple food in the Philippines and most asian countries. It is, for years, an affordable source of food in a region where poverty and starvation are common. For benefits and its versatility, the popularity has spread worldwide these past years.
We are afraid to wolfing down our plate clean by our Grandmas saying "every grain of rice you throw, you must spend eternity picking them up individually. Older and wiser, I know now that God does not punish us as described so. Nevertheless, I still can not discard the day-or-even-3 days old rice! Not that I follow an economic way of life. I decided to make huge contributions to our community Dumpster with things that can be used again others. But do not throw rice away! I think for me it is more than knowing that somewhere, a family with just rice and a dash of salt for dinner.
Peel shrimp. Devein by running through the back horizontally, creating a "butterfly" shape when cooked.
Slice chicken breast.
Heat oil in a heavy, wide skillet or wok. Add lightly produce eggs and scramble, making sure eggs remain moist. Remove eggs from pan and set aside.
Saute chicken until cooked. Make sure they do not dry. Remove from pan and set aside.
Add oil to pan as needed. Saute shrimp until pink. Remove from pan and set aside.
Again add oil to the pan by necessary. Sauté onions until translucent. Add peas and carrots. Saute for 2-3 minutes.
Add rice and stir constantly so rice does not stick to bottom of pan, around 4-6 minutes.
Add cooked chicken and shrimp. Continue to move. Mix with soy sauce. Season with salt and pepper to taste.
Add scrambled eggs and mix in
Remove from pan.
Garnish with chopped green onions if desired.
You are ready shrimp Band Please visit www the site. indomunch.com for more details.
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Fried shrimp in the website www. indomunch.com
Really Good Filipino Dessert
