filipino recipes egg pie
Posted in Filipino Recipes on 05/31/2010 03:44 pm by adminfilipino recipes egg pie
Egg pie recipe filipino ..... please help??
I over research on the internet about the recipe but sadly I could not find one.I found only a few eggs but but no deep pie crust recipes.Please can someone tell me how to do it. Me really craving for in Filipino Egg pie because it's really good taste. I wish I could buy one here in any regular Bakeshop. But I was too far in the Philippines ..... please help ...
Ingredients: 1 homemade pie crust Filling: 3 large eggs 1 stick butter, softened 1 cup sugar 1 can of evaporated milk 1 / 2 teaspoon vanilla extract 1 / 2 teaspoon lemon juice Preparation: preheat oven to 165 C (330 F). filling, whip eggs, butter and sugar until creamy. Add remaining ingredients. Stir well. Pour filling into unbaked pie crust. Bake 30 minutes or until firm. 2 deep-dish pie shells 6 large eggs 2 cups sugar 2 cans evaporated milk 1 teaspoon vanilla extract 1 teaspoon lemon juice 2 sticks butter, softened In large bowl, cream butter, eggs and sugar in mixer until well blended, add evaporated milk, 1 can at a time. Then add vanilla, stir and then add the lemon juice and stir for 5 minutes. Pour half the mixture into a pie shell and the remaining mixture in second pie shell. Bake in oven at between 350 and 375 degrees for 30-35 minutes, until golden brown. Brown eggs to the top of the pie: To make nice tan on top of egg pie, cook for an hour or more until brown
Egg pie
