filipino recipes empanada
Posted in Filipino Recipes on 03/12/2010 07:01 pm by adminfilipino recipes empanada
Filipino Chicken Empanada Recipes?
Anyone can give a good recipe for chicken Filipino empanadas? Better ones are NOT spicy or cheese filled etc. Thanks! Cupidtoo ... Thank you. Sounds like a great recipe. One question though ... What purpose is served milk? Do keep the chicken moist or something else?
Chicken pie for the Empanada filling 2 cups cooked, flaked chicken 1 onion chopped 2 cups cooked, diced potatoes 1 green bell pepper (optional) 1 / 4 cup evaporated milk 1 / 2 tsp. pepper powder salt to taste saute onion, add all ingredients except milk. Cook for 5 minutes, add milk and cook for another 3 minutes. Cool. Then fill the dough. Bread 2 cups all-purpose flour (no sifting) 1 tsp. fine salt 6 tbsp. water 2 / 3 cup butter or margarine 2 tbsp. white sugar Mix sugar, salt, and flour. Cut in butter with a blender or 2 knives until it resembles coarse cornmeal. Sprinkle water and mix well with hands to form ball. Knead lightly. Sprinkle flour on a board and roll out dought the 1 / 4 "thick. Cut using a round of daisy (a medium size plate can be used without modeler. Pook big up-side down the dough and cut with a knife). Then, fill each cut dough with 2 tbsp. of sauted fillings. Food mass (in the form of a half months, press one end to another. Brush with egg yolk or milk. Ayos a greased baking sheet. Bake in preheated oven until crust is golden brown.
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