Malditah Musings

filipino recipes with video

Extract

Preparation

Two grades of coconut milk exist: thick and thin. Thick milk is prepared by directly squeezing grated coconut meat through cheesecloth. The squeezed coconut meat is then soaked in warm water and squeezed a second or third time for thin coconut milk. Thick milk is used over all to make desserts and rich, dry sauces. Thin milk is used for soups and general cooking. what it is usually not made in Western nations since fresh coconut milk is usually not done, and most consumers buy coconut milk in cans. Manufacturers of canned coconut milk typically combine the thin and thick squeezes, with the addition of water as a filler.

Depending on brand and age of the milk itself, a thicker, more paste-like consistency of the hand on top of the can, and sometimes separate and used in recipes that require coconut cream rather than coconut milk. Shaking the can before opening it is even a cream-like thickness. Some brands sold Western countries add thickening agents to prevent the milk from separating inside the can, since the separation tends to be misinterpreted as a sign of destruction by people without experience in coconut milk.

Once opened, cans of coconut milk should be refrigerated, and is usually only good for a few days. If not, the milk can sour and easily damaged.

Coconut milk can be made at home by processing grated coconut with hot water or milk, that extracts oil and fragrant compounds. It has a fat content of approximately 17%. It should not be confused with coconut water (discussed above). When refrigerated and left to set, coconut cream will rise above and separate from the milk out.

Coconut milk can also be used for drinking raw by itself, or as a substitute for animal milk in tea, coffee, etc. It can be mixed with fruit to make a yogurt and general replacement for cooking in the oven.

Cooking

Canned coconut milk can be partially liquefying solid with temperature.

Coconut milk is a common ingredient in many tropical cuisines, most notably the Southeast Asia (particularly Burmese, Cambodian, Filipino, Indonesian, Malaysian, Singaporean, and Thai), Bangladesh, several parts of India (notably South Indian Indian and Western), as well as Brazilian, Caribbean, Polynesian, and Sri Lankan cuisines. Frozen coconut milk tends to stay fresh longer, which is important in dishes where the coconut flavor is not competing with curries and other spicy dishes.

Coconut milk is the basis of many Thai curries. To make curry sauce, the coconut milk is first cooked over fairly high heat to break down the milk and cream and allow the oil to separate. The curry paste is then added, as well as any other seasonings, meats, vegetables and garnishes.

In Brazil, mostly it is used in northeastern cuisine, generally with seafood (crustaceans, such as shrimp and lobster, and fish) stews, and desserts. In particular, some dishes from Bahia are known to use the same coconut milk and palm oil.

Medicinal properties

Coconut milk is considered very healthy in Ayurveda. Some people believe that coconut milk can be used as a laxative. It is also used for healing eye mouth In a study in rats, two coconut base preparation (a crude warm water extract of coconut milk and a coconut water dispersion) was studied for their protective effect on drug-induced gastric ulceration. The same components offered protection against ulceration, with coconut milk producting a 54% reduction compared 39% for coconut water.

Alcohol

Rennell Island Solomon Islands in local home-brew made by fermenting coconut milk, yeast and sugar in a bin and leaving it hidden in the bush for about a week. Coconut rum it was mentioned in the song Daddy Joe by The Sweet.

Similarly in Brazil coconut milk is mixed with sugar and cachaa to make a cocktail called Batida de Cco.

Plant growth using

In 1943, Johannes van Overbeek discovered honeymoon actively encouraging plant growth. It was later discovered to be caused by a number of reasons, but mostly having to milk known as a cytokinin zeatin. It does not speed up growth in some plants such as radish. Adding 10% coconut milk substrate which had grown wheat has shown substantial improvement to yield.

Drink

In southern China and Taiwan, sweetened coconut milk served on its own as a drink during the spring and summer. It is made by adding sugar and evaporated or fresh milk during the process of preparing the coconut milk. Another Chinese Coconut milk drinks are made from water, and then mixed with fresh or evaporated milk in a 1:01 ratio and a tablespoon of condensed milk or sugar for each cup. They are served chilled. It is also fine to drink raw by itself, or reduced to plain water.

Drink using coconut milk as an ingredient include

Pia colada and its nonalcoholic variant Pia virgin colada (Coconut cream can also be used)

Coquito con Ron

See also

Coconut cream

Milk plant

List of dishes using coconut milk

References

^ Http: / / www.mapi.com / en / newsletters / coconut_ayurveda.html

^

^

Nneli ^ Ro, Woyike OA. (2008). Antiulcerogenic effects of coconut (Cocos nucifera) extract in rats. Phytother Res. 22:970-972.

^ David WAS Mok, Machteld C. Mok (1994). Cytokinins: Chemistry, Activity, and Function. CRC Press. p. 8. ISBN 0849362520. (Available from these books on Google)

^ YPS Bajaj (1990). Wheat. Springer. ISBN 3540518096.

External links

Video Recipe: How to make organic coconut milk from real coconuts.

Category: Coconuts | Drink mixers | Food ingredients | Milk substitutes | Vegan cuisine About the Author

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