philippines food recipes
Posted in Philippines General Information on 02/01/2010 01:11 pm by admin
How can I the only one fourth of the recipe?
Blueberry syrup: 6 cups blueberries, picked over 3 cups of sugar 1 / 2 lemon, sarap removed strips with a vegetable peeler 1 / 8 cup fresh lemon juice In a large saucepan combine the blueberries and 3 / 4 cup water, bring mixture to a boil, and simmer it, covered, for 10 minutes. Extract the mixture in batches in a blender or food processor and force it through a fine strainer in a bowl, discarding the solids. To pan, cleaned, combine the sugar, ang sarap, and 1 1 / 2 cup water, bring mixture to a boil, stirring until sugar is dissolved, and boil it, no cover, until a candy thermometer registers 200 degrees F. Discard the zest, add the Blueberry mixture, honey and boil, stirring, for 1 minute. Let honey is cool, skim off any foam, and move the lemon juice. Instead of making the recipe, I can not just make 1 / 4 of volume? We have much blueberries here in the Philippines.
That is 1 1 / 2 cup blueberries, 3 / 4 cup sugar, 1 / 8 lemon, and 1 / 2 tablespoon lemon juice. It can be dangerous cutting a recipe like that, but This is likely to work on this one. You can add a little water if it gets too dry.
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