philippines recipes
Posted in Philippines General Information on 08/11/2006 07:49 pm by admin
street food sauces recipes anyone?
does anyone know how to make sauces street food? honey, chilli, sweet and sour and all the sauces streetfoods dipped for the Philippines? such as sauces for fishball, squidball, kwek-kwek, tokneneng and barbeque?
Vietnamese dipping sauce INGREDIENTS 1 cup fish sauce 3 / 4 cup rice vinegar 3 tablespoons water 1 / 2 cup white sugar 1 / 2 teaspoon garlic powder 1 dried red Chile pepper, seeded and thinly sliced directions to in a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and pepper Chile. Stir until sugar is dissolved. Taste to ensure the sweet, sour, salty and spicy flavors are balanced and change if necessary. Pour into bottles and seal with lids. Ginger dipping sauce Ingredients 1 / 4 cup chopped onion 1 clove garlic, minced 1 tablespoon minced fresh ginger root 1 / 2 lemon, juiced 1 / 4 cup soy sauce 1 / 4 teaspoon sugar 1 / 4 teaspoon white vinegar Directions In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
