philippines visayas
Posted in Philippines General Information on 01/31/2009 11:02 pm by admin
I want to bake a salbaro but could not find the recipe?
It is a native bread (Visayas, Philippines) made of coconut meat & flour.if anyone know the recipe please post the recipe.
I found this recipe and thought that maybe this is what you are looking for. It is popular the Philippines and Visayas. Bake coconut 2 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 / 2 teaspoon salt 1 / 4 cup (1 / 2 stick) chilled margarine, cut into 1/2-inch cubes 3 / 4 cup coarsely grated peeled fresh coconut (white part only) 2 / 3 cup unsweetened coconut milk * Nonstick vegetable oil spray PreparationSift flour, sugar, baking powder, and salt in medium bowl. Add margarine; rub in with fingertips until coarse way with food. Mix the grated coconut, then milk. Move blend with fork until dough forms. Save up the ball; cover with kitchen towel. Let the dough rest for 30 minutes. Preheat oven to 400 ° F. Spray baking sheet with nonstick spray. Shape dough in the 7-inch-round. Place on prepared baking sheet. Bake until golden brown and tester inserted into center comes clean, about 20 minutes. Cool 30 minutes. Serve coconut bake slightly warm. * Available in most supermarkets and in Asian markets. Also, a website for the food of the Philippines. Are many interesting foods!
